DigiTally Stocktaking News

Features Pricing Contact Us DigiTally Login Schedule a Demo What can Retailers do to Decrease Stock Loss/Shrinkage? With an increase in stock losses by 22.2% and cost of over £5bn in lost sales to retailers, we have decided to provide you with a list of the top 10 ways to reduce stock losses in your […]

Am I Overstocked? How To Calculate Your Days Stock On Hand As a food business, gross profit margin and cash flow are the two most important parts of your business (outside of food quality) that are paramount to staying above the survival line and generating the profits you require. When generating your gross profit it […]

9 ways for a Food Business to Increase Profits For many food business owners, they work hard, potter along with the everyday tasks, and for many businesses, they are not actively reviewing their margins. Receiving your end of year margin several months after the year has already passed is now a thing of the past. […]

7 Golden Rules of an Inventory Count These are our general rules for inventory counting, although most are to do with a physical count, a lot of these rules still apply here when using a digital method such as the inventory counting software that Digitally provides. An accurate inventory count helps you make the correct decisions about […]

Features Pricing Contact Us DigiTally Login Schedule a Demo 5 Reasons your Stock Levels are Incorrect “Incorrect stock levels, drive excess inventory” Incorrect stock levels are common within the industry, every retailer has faced this problem at some point, causing them to double count or have wildly inaccurate data which can cost them a fortune! […]

Food vs Coffee: Gross Profit Margin To know what your inventory gross profit margin is, is a vitally important part of operating a successful food business. However, is your food margin being inflated by your coffee sales? “What do you mean?” I hear you say! Well, we all know that coffee has a higher inventory […]