DigiTally Stocktaking News

Why You Need to Digitise Your Stocktake Now There has been lots of discussion over the last year about the importance of going digital with your processes. It makes complete sense based on what we have seen and experienced during the ongoing pandemic. You might be a business owner who has been putting off digitising […]

Why You Need to Digitise Your Stocktake Now There has been lots of discussion over the last year about the importance of going digital with your processes. It makes complete sense based on what we have seen and experienced during the ongoing pandemic. You might be a business owner who has been putting off digitising […]

The Benefits of Multi-Location Inventory Management Depending on your current situation with your food inventory management system, the idea of a multi-location one may seem like the answer to all your problems or additional work. With any change, advancement or development, there will always be an adjustment period. But this one can be swift, easy […]

Meet Your Sustainability Targets With DigiTally The recent announcement that companies in the food and beverage sector are set to have mandatory emissions targets means businesses have action to take to reduce their carbon footprint. The plan by Origin Green, the national sustainability programme run by Bord Bia, aims to reduce carbon emissions in line […]

Your Ice Cream Profit Margin – Making It Or Losing It? Soft serve ice cream cones and the favoured “99” is as popular as ever. With a restricted movement summer ahead of us, this high margin product gives us a 6 month window to make the required margin (which is a welcome boost) before the […]

4 Ways to Increase Your Food Gross Profit Margin Pricing and profit are two things you can’t take your eye off as a business owner. And everyone wants to improve their gross profit margin. We specialise in food inventory management software and are consistently supporting our clients in increasing theirs. Let’s look at some of […]