DigiTally Stocktaking News

How Often You Should Do Your Stocktake When it comes to food inventory management, the frequency of your stocktake plays a significant role. The answer to the question of how often depends on multiple factors. These include what type of business you have, how much control you want and the reason for doing this particular […]

Features Pricing Contact Us Login Schedule a Demo A Pandemic Proof Food Stocktaking Process Company operations across the board have never seen changes like those brought on by the pandemic. Whether it’s closing their doors to the public, going online, an increase in sales or a complete overhaul in how they do things, no one […]

Features Pricing Contact Us Login Schedule a Demo It’s time to throw away your pens and papers… yes, really!   At DigiTally (previously known as EasyCount), have over 15 years worth of experience when it comes to stocktaking and what methods you should be undertaking to make sure your stocktaking is as fast and accurate […]

How To Manage Your Food Cost Food margins are notoriously slim, so figuring out how best to control your food costs, more often or not boils down to a do or die scenario. Food costs play a huge role in any food service’s success or failure – that soupe à l’oignon might be amazing, but not […]

9 ways to Increase Profits For many business owners, they work hard, potter along with the everyday tasks, and for many businesses, they haven’t looked at their margins in quite some time. You’ll find loads of advice on having a website or an offer, an option to buy online; all needed for certain types of […]

The 7 Golden Rules of A Stocktake These are our general rules for a stocktake, although most are to do with a physical count, a lot of these rules still apply here when using a digital method such as the stocktaking software that we provide. EasyCount’s recent feedback has been very positive, read here! An […]